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Editor Bios

Adam Platt

Adam Platt

aplatt@mspmag.com


Adam Platt is responsible for all aspects of Mpls.St.Paul's food and dining coverage. He also is responsible for much of the magazine’s coverage of urban public policy issues. Adam grew up outside of Chicago, and moved to the Twin Cities in 1981 to attend Macalester College in St. Paul. For nine years he worked for the alternative weekly Twin Cities Reader (later merged with City Pages), dabbling in restaurant criticism and primarily serving as the region’s only full-time press/broadcast critic, making few friends and many enemies in the notoriously thin-skinned world of local journalism. He then spent three years at the Star Tribune before joining Mpls.St.Paul in 1998 as a senior editor—where he learned to play nice. Adam lives in Minneapolis with his wife, Amy, son, Holden, and daughter, Melinda.

Recent Articles by Adam Platt

first impressions

Bar La Grassa

Dishes rooted in simple cooking and top-notch service can be found at this new Italian restaurant.

first impressions

Loring Kitchen & Bar

This new addition near Loring Park offers upscale comfort food and a great patio.

Sea Change

The food at Sea Change is a safe bet with Tim McKee and Eric Anderson in the kitchen, but the successor to Cue still feels like a special occasion restaurant.

first impressions

The Kitchen

The Kitchen wants to keep the big drinking and daytrip crowd that descends on Stillwater each summer weekend, while cultivating a foodie audience as well.

Galaxy Drive In

Steve Schussler's Galaxy Drive In has the makings of good fast food with classic thin burgers, Vienna hot dogs, and a gas bonfire for do-it-yourself s'mores.

Burger Scores

From fame to shame, the full list of burger scores.

First Impressions Northeast Social

Northeast Social

The charming Northeast Social, on the same block as Modern Cafe, boasts a restored tin ceiling that may be the most beautiful in Minneapolis. It also features an eclectic menu of dishes with a global reach.

Burger Jones

Burger Jones offers meaty burgers that adhere to the Parasole restaurant group standard and will challenge your taste buds and carnivore standing.

Tavern on France

What used to be the overly sophisticated Via now has remade itself into a back-to-basics, stripped-down tavern where diners can customize practically the entire menu.

second helpings

Loring Pasta Bar

When we returned to Loring Pasta Bar, once the flag-bearer of edgy and avant garde, we sadly found it has become an odd amalgam of safe and staid, with such a slight risk factor that is really only for show.


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