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Editor Bios

Adam Platt

Adam Platt

aplatt@mspmag.com


Adam Platt is responsible for all aspects of Mpls.St.Paul's food and dining coverage. He also is responsible for much of the magazine’s coverage of urban public policy issues. Adam grew up outside of Chicago, and moved to the Twin Cities in 1981 to attend Macalester College in St. Paul. For nine years he worked for the alternative weekly Twin Cities Reader (later merged with City Pages), dabbling in restaurant criticism and primarily serving as the region’s only full-time press/broadcast critic, making few friends and many enemies in the notoriously thin-skinned world of local journalism. He then spent three years at the Star Tribune before joining Mpls.St.Paul in 1998 as a senior editor—where he learned to play nice. Adam lives in Minneapolis with his wife, Amy, son, Holden, and daughter, Melinda.

Recent Articles by Adam Platt

Second Helpings NorthCoast thumbnail

NorthCoast

NorthCoast's Ryan Aberle has been doing some very ambitious cooking in Wayzata, offering elaborate tasting menus.

Lake House

Lake House

Lake House offers classic American fare tweaked with Joan Ida's global sensibilities that will impress most foodies but won’t scare Grandma or the kids.

Longfellow

Longfellow Grill

Looking for those tasty childhood memories, like cheesy tomato sauce that evokes Spaghetti O’s? Look no further than Longfellow Grill, a welcoming neighborhood restaurant.

Jax Cafe

Jax Café offers a unique dining experience and decadent delights, along with retro touches and trappings of an era when hospitality seemed more genuine.

First Impressions Citizen Cafe thumbnail

Citizen Cafe

Pan-seared sea scallops and three-day pork roast are the epitome of upscale comfort food at Chef Michael McKay’s restaurant.

Hazellewood Grill

With food and service that often exceeds expectations, Hazellwood Grill, now a couple years old, has grown into one of, if not the best, dining options around Lake Minnetonka.

Flame

Flame

Hemisphere Restaurants Partners’ latest effort is a casual, family friendly modern eatery at Rosedale Center.

California Café

Though the light mascarpone cheesecake is pleasing, it is clear that the Mall of America still is not a safe place for foodies.

Psycho Suzi’s

Woe be it to the soul who is trying to eat “lite” here, but for all the rest of us, Psycho Suzi’s is a hometown hoot whether you arrive on a hog or a walker.

Muffuletta

It appears a lot of thought and attention goes into Muffuletta's specials, but the rest of the menu needs some tweaking and a bit more care.


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