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Adam Platt

Adam Platt

aplatt@mspmag.com


Adam Platt is responsible for all aspects of Mpls.St.Paul's food and dining coverage. He also is responsible for much of the magazine’s coverage of urban public policy issues. Adam grew up outside of Chicago, and moved to the Twin Cities in 1981 to attend Macalester College in St. Paul. For nine years he worked for the alternative weekly Twin Cities Reader (later merged with City Pages), dabbling in restaurant criticism and primarily serving as the region’s only full-time press/broadcast critic, making few friends and many enemies in the notoriously thin-skinned world of local journalism. He then spent three years at the Star Tribune before joining Mpls.St.Paul in 1998 as a senior editor—where he learned to play nice. Adam lives in Minneapolis with his wife, Amy, son, Holden, and daughter, Melinda.

Recent Articles by Adam Platt

Flame

Flame

Hemisphere Restaurants Partners’ latest effort is a casual, family friendly modern eatery at Rosedale Center.

California Café

Though the light mascarpone cheesecake is pleasing, it is clear that the Mall of America still is not a safe place for foodies.

Psycho Suzi’s

Woe be it to the soul who is trying to eat “lite” here, but for all the rest of us, Psycho Suzi’s is a hometown hoot whether you arrive on a hog or a walker.

Muffuletta

It appears a lot of thought and attention goes into Muffuletta's specials, but the rest of the menu needs some tweaking and a bit more care.

Spasso

This big, high-energy trattoria from the folks who own The Wine Shop next door offers all things Italian in a loud, dim, industrial space with closely packed tables and lots of warm woods.

Laredo's

Laredo’s, a production of the folks who run McCoy’s next door, offers up a Tex-Mex menu with lots of signature alcoholic beverages.

Crave

When dining at Crave in the Galleria, what comes to mind is those neighborhood coffee shops from the 1960s and 1970s with big menus, casual just-past-diner atmosphere, fast service, and modest prices.

Kozy’s Steaks & Seafood

Kozy’s is improved, its menu seems broader, the prices, while still top-drawer, are a decent value as ingredient quality is good and cooking careful.

Tryg's

Tryg's has made a go of it without a signature name in the kitchen, focusing on its popular bar, live music, and a big menu of less ambitious American bistro fare. If Tryg’s is not thriving, it’s certainly surviving.

Adam Platt

Burning Down Don Samuels

Mpls.St.Paul's profile of Don Samuels launched a whirlwind of controversy and demands that the city councilman resign. The article's editor, Adam Platt, has some thoughts on the tempest.


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