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Recent Articles by Peter Lilienthal
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This Chinese
restaurant is serving some of the most authentic (and spicy) Mandarin and
Szechuan cuisine that’s ever been available in the Twin Cities.
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The emerging African food scene has restaurants cropping up where transplants can enjoy a taste of home and the company of their compatriots.
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Tofu puffs are an old favorite at this newly relocated spot while bistella stands out at this no-frills newcomer.
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Two veteran restaurateurs and a popular famer's market vendor debut new Indian eateries.
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These low-profile places that pack a punch with flavor, despite their size.
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Hot teppanyaki tables and cold fish can make for an interesting night.
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Two well-established eateries, Tea House and Afghan Restaurant, prove their worth.
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Peter Lilienthal seeks the answer to a good question: Does the address matter, or is it all about the food?
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Two local Indian spots—a buzz-worthy hipster haunt and an oddly inspired newcomer—are worth checking out.
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Two unassuming local restaurants are heating up the battle for the best, most authentic Thai in town.
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