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Recent Articles by Kate Rogers
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The young-buck chefs at the helm of this kitchen make everything from scratch.
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The steakhouse king shows its softer side with a brunch featuring a tasty omelet and Kobe Benedict.
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Lyndale Tap House serves up one of the Twin Cities' best bloody Marys, using organic cucumber vodka and topped off with a hunk of bacon, smoked gouda, and a crispy pickle. Oh, and the food is good, too.
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With a well-executed Sunday brunch buffet, Jax Café is a no-brainer for large group dining.
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Kate Rogers helps navigate Mandarin Kitchen experience where the trolley car comes fast and furious with dim sum deliciousness.
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3 Squares evokes a busy, merry family feel with great service and bloody marys topped with good fixings.
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We toured the North Shore, from Two Harbors to Grand Portage, in search of great stays.
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Chef John Occhiato does an excellent brunch with an appealing menu that includes homemade ricotta, meatball with pork and veal, house-made sausages, and a deconstructed eggs Benedict.
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Brasa's bruch features hearty eats such as smoked-chopped beef, biscuits and gravy, and fried-egg sandwiches leave you tempted to lick your bowl for a final taste.
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Even if you’re not a buffet type, you’ll appreciate the fresh-baked caramel rolls, made-to-order omelets, bottomless champagne, and a bounty of eggs and carve-station standards.
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