Taste!, Mpls.St.Paul’s food and wine event at the W Minneapolis-The Foshay, featured nearly 300 wines, cuisine from 20 restaurants, plus guest appearances by Tom Colicchio, chef/owner of Craft Restaurants and head judge of Bravo’s Top Chef, and Andrew Zimmern, host of the Travel Channel’s Bizarre Foods.
From mac ‘n’ cheese to apple pie, take a look at some all-American favorites
across the Twin Cities with Mpls.St.Paul Magazine restaurants editor Adam Platt.
Andrew Zimmern visits the meat case at Byerly’s to talk
steak—from choosing your cut to cooking it, this
video series covers the basics you need to know.
Watch and learn as Mpls.St.Paul Magazine wine columnist, Bill Coy, explains
wine basics. From how to store it to how to smell it, this video series will
leave you vino savvy.
Well, after the September we’ve all had, I can only hope that the usual round of restaurant closings that we see every January (Typically restaurants...
Brunch at this small, friendly café is a lesson in indulgence without outright extravagance. Down-to-earth food, such as gooey pull-apart cinnamon buns, comes with a side of personality at Bon Vie.
Jade mixes Japanese and Chinese cuisine successfully, bringing out the best of the East with plates such as shrimp with glazed walnuts and, of course, sushi.
Indio’s tangy Oaxacan dishes, such as flautas stuffed with creamy potatoes in a vibrant tomatillo sauce, and its Latin-style hospitality are sure to please.
Every year, at Mpls.St.Paul Magazine, we poll our readers about their favorite restaurants. Vote now and enter to win one of ten $100 gift certificates from a Twin Cities restaurant!
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Jade mixes Japanese and Chinese cuisine successfully, bringing out the best of the East!
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You know what? This Fresh Forkin' Friday has me feeling feverish. I have full-on crabby pants because I can't breathe well, but you don't want...
At 6:30 tonight Jews all across the Twin Cities will gobble down a handful of cashews or quickly finish their dinners, knowing that at sunset...
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