Pan-seared sea scallops and three-day pork roast are the epitome of upscale comfort food at Chef Michael McKay’s restaurant.
VIDEO
From mac ‘n’ cheese to apple pie, take a look at some all-American favorites
across the Twin Cities with Mpls.St.Paul Magazine restaurants editor Adam Platt.
VIDEO
Check out our restaurant experts' picks for the 2008 best restaurants in the
Twin Cities. These are the places they'd spend their own buck on any day.
VIDEO
Bakery guru Beth Dooley tours some of her favorite Twin Cities sweet shops.
VIDEO
Andrew Zimmern visits the meat case at Byerly’s to talk
steak—from choosing your cut to cooking it, this
video series covers the basics you need to know.
VIDEO
Watch and learn as Mpls.St.Paul Magazine wine columnist, Bill Coy, explains
wine basics. From how to store it to how to smell it, this video series will
leave you vino savvy.
More than 300 recipes from your favorite restaurants, chefs, and local celebrities.
Controversial? Yes. Delicious? Oh yes. Andrew Zimmern shares his recipe for Foie Gras Mousse.
The Birchwood Cafe's Parsnip Apple Soup delivers a smooth, garlicky punch
whether served hot or cold.
Try this baked corn-stuffed tomato recipe from the Birdwing Spa Cookbook.
Our critics picked the best of the Twin Cities and you added your own!
blog by Mpls.St. Paul Food + Dining Editors
F3: Feeling Fall by Stephanie March
Pun'kin by Stephanie March
blog by Andrew Zimmern
Fans of Fugaise will want to stop in the last weekend in September to help Don Saunders and his staff celebrate their three-year anniversary! A...
The old Dunn Bros on 9th and Nicollet is now Barrio, Tim McKee and Josh Thoma’s new tequila bar. It features a killer drinks menu...
Qualms aside, there are plenty of compelling reasons to brunch here.
Brunch at this small, friendly café is a lesson in indulgence without outright extravagance. Down-to-earth food, such as gooey pull-apart cinnamon buns, comes with a side of personality at Bon Vie.
Nick and Eddie is the perfect place to soak up last night’s party or gab with
girlfriends while digging into baked eggs on brioche with ham.
See why wine has become deeply ingrained in American culinary culture, from rhubarb wine in Minnesota to pineapple wine in Hawaii.
Spasso’s freewheeling menu, plentiful portions, and eclectic yet reasonably priced wines are sure to keep you coming back for more.
La Chaya’s chef and co-owner, Juan Juarez Garcia, brings his Mexican roots and international experience to the table with decidedly traditional fare.
Premium cuts and succulent seafood are only two of the reasons why this sleek new restaurant’s menu shines.
Who knew that the land down under could also be home to such exotic, mouth-watering wines? Ditch the kangaroos, and come have a sip.
»
RESTAURANT GUIDE
Search our guide to 1000s of Twin Cities eateries.
» Now Open
New Restaurants Worth Checking Out
» Restaurant First Impressions
Our First Impressions + Yours
The lowdown on the newest restaurants—the food, the vibe, the ambience.
» Second Helpings
Mini Reviews of Twin Cities Restaurants
Our critics mini reviews of restaurants we've revisited recently across Minneapolis-St. Paul.
» Taste! 2008
Dive into succulent goodies and fine wine at Mpls.St.Paul’s ultimate wine and dine!
» All-American Food
The August issue of Mpls.St.Paul Magazine on All-American Food is a critic's tour of 42 icons of red-white-and-blue cooking in the Twin Cities. Get a video glimpse and take the All-American Food poll!
» Best Restaurants
Our Picks of the Best Restaurants in the Twin Cities
Watch video highlights of our critics' 2008 picks, read about their faves, see our Restaurateurs of the Year, and more.
» Readers Poll
See who's changing the Twin Cities' dining scene in 2008 with this year's Readers' Poll Ten Best Restaurants.
» Dining Guides
Mpls.St.Paul Editors' Dining Guides + ListsHighlights of Twin Cities Restaurants by Specialty
» Check it out!
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Our critics picked the best of the Twin Cities and you added your own!
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What's with the perfect eating weather that has fallen upon us? This chilly air makes me want to kick the oven on and bake something....
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