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3 Squares evokes a busy, merry family feel with great service and bloody marys topped with good fixings.
May 2010
by Kate Rogers
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The young-buck chefs at the helm of this kitchen make everything from scratch.
October 2010
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The steakhouse king shows its softer side with a brunch featuring a tasty omelet and Kobe Benedict.
September 2010
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Lyndale Tap House serves up one of the Twin Cities' best bloody Marys, using organic cucumber vodka and topped off with a hunk of bacon, smoked gouda, and a crispy pickle. Oh, and the food is good, too.
August 2010
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With a well-executed Sunday brunch buffet, Jax Café is a no-brainer for large group dining.
July 2010
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Kate Rogers helps navigate Mandarin Kitchen experience where the trolley car comes fast and furious with dim sum deliciousness.
June 2010
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Chef John Occhiato does an excellent brunch with an appealing menu that includes homemade ricotta, meatball with pork and veal, house-made sausages, and a deconstructed eggs Benedict.
April 2010
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Brasa's bruch features hearty eats such as smoked-chopped beef, biscuits and gravy, and fried-egg sandwiches leave you tempted to lick your bowl for a final taste.
March 2010
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Even if you’re not a buffet type, you’ll appreciate the fresh-baked caramel rolls, made-to-order omelets, bottomless champagne, and a bounty of eggs and carve-station standards.
February 2010
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Grand Café has character, a point of view, a commitment to good food, and Bon Appétit called out its brunch as one of the best in the country.
January 2010
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This is one of the Twin Cities’ most popular brunches. There was a time when it was also one of the best.
December 2009
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501 offers hearty meals including baked egg casserole, eggs Benedict, thick-cut hash, monkey bread, and Swedish pancakes.
November 2009
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Barbette has a commitment to local, seasonal food, and brunch highlights include fresh pastries, fantastic eggs Benedict, and a lovely gooey Crocque Madame.
September 2009
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Made-from-scratch breakfast basics, also include huevos rancheros with avocado and chorizo, at this highly eclectic and slightly eccentric storefront restaurant.
August 2009
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Victor's brunch offers traditional Cuban fare, from mango and corn pancakes to picadillo with fried eggs.
July 2009
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Meritage's brunch spread includes perfectly turned-out omelets, spicy bloody marys, brioche French toast, a memorable eggs benedict, and corned beef hash so good it may just lift your spirit.
June 2009
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Mill City Café is a breakfast and lunch joint with the soul of a coffee shop__sustained by a loyal cadre of Northeast arty types and a few Warehouse District river-jumpers.
May 2009
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The Green Room is a relaxed, friendly cafe that offers a straightforward and comforting brunch menu with a slight French twist.
April 2009
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The Strip Club serves hangover food and doesn’t apologize for it.
March 2009
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