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 VIDEO
What does the host of Travel Channel’s Man v. Food like most about Minneapolis? Find out when Mpls.St.Paul Magazine's restaurant columnist and host of Bizarre Foods Andrew Zimmern interviews Man v. Food’s Adam Richman at a location shoot at Brasa Rotisserie.
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VIDEO
Mpls.St.Paul Magazine restaurant columnist and host of Travel Channel’s Bizarre Foods, Andrew Zimmern, interviews Tim McKee and Josh Thoma, owners of La Belle Vie, Solera, Smalley’s Caribbean Barbeque & Pirate Bar, and Barrio, about the secret sauce to their success. Plus, find out what’s in award-winning chef Tim McKee’s refrigerator.
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VIDEO
Hungry for something new? Mpls.St.Paul Magazine associate editor Stephanie March takes you on a tour of some of our editors’ picks of the best new restaurants in the Twin Cities, featuring moto-i, Black Sheep Pizza, Barrio, Sen Yai Sen Lek, and The Strip Club.
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VIDEO
Mpls.St.Paul Magazine's Steve Marsh, Bill Swanson, Stephanie March, and Adam Platt fire up their taste buds in a gutsy eating contest featuring Chino Latino's new Habanero Hell Poppers. They're flame-tastic!
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VIDEO
Taste!, Mpls.St.Paul’s food and wine event at the W Minneapolis-The Foshay, featured nearly 300 wines, cuisine from 20 restaurants, plus guest appearances by Tom Colicchio, chef/owner of Craft Restaurants and head judge of Bravo’s Top Chef, and Andrew Zimmern, host of the Travel Channel’s Bizarre Foods.
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VIDEO
Wondering where to take your next sip? Mpls.St.Paul Magazine Wine Line columnist Bill Coy recommends five distinct wine bars in the Twin Cities.
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VIDEO
From mac ‘n’ cheese to apple pie, take a look at some all-American favorites
across the Twin Cities with Mpls.St.Paul Magazine restaurants editor Adam Platt.
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VIDEO
Check out our restaurant experts' picks for the 2008 best restaurants in the
Twin Cities. These are the places they'd spend their own buck on any day.
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VIDEO
Bakery guru Beth Dooley tours some of her favorite Twin Cities sweet shops.
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VIDEO
Andrew Zimmern visits the meat case at Byerly’s to talk
steak—from choosing your cut to cooking it, this
video series covers the basics you need to know.
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VIDEO
Watch and learn as Mpls.St.Paul Magazine wine columnist, Bill Coy, explains
wine basics. From how to store it to how to smell it, this video series will
leave you vino savvy.
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Search hundreds of recipes from top Twin Cities chefs, restaurants, and celebrities. Find entries by Andrew Zimmern, host of the Bizarre Foods on the Travel Channel, WCCO's Don Shelby, chef Steven Brown, restaurants Palomino and W.A. Frost, and more.
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Controversial? Yes. Delicious? Oh yes. Andrew Zimmern shares his recipe for Foie Gras Mousse.
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Victor's brunch offers traditional Cuban fare, from mango and corn pancakes to picadillo with fried eggs.
blog by Mpls.St. Paul Food + Dining Editors
F3: Fireworkin'
by Stephanie March
on July 3, 2009 It's a Fresh Flaggin' Friday and if you're at work, hopefully it's only a half day. By sundown, I'll be sippin' mash and talkin'...
 We are expecting a major announcement today, first previewed in this blog a couple weeks ago, from Chambers Kitchen and the Chambers Hotel. The expectation...
blog by Andrew Zimmern
After 22 years, and untold droves of ecstatic diners, D'Amico Cucina served its last meal on Saturday evening. This morning, less than 48 hours later,... Yes, just to set the record straight—since I have gotten a flood of e-mails about it throughout the last few days—my father-in-law, Bill Haas, is...
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Victor's brunch offers traditional Cuban fare, from mango and corn pancakes to picadillo with fried eggs.
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Meritage's brunch spread includes perfectly turned-out omelets, spicy bloody marys, brioche French toast, a memorable eggs benedict, and corned beef hash so good it may just lift your spirit.
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Mill City Café is a breakfast and lunch joint with the soul of a coffee shop__sustained by a loyal cadre of Northeast arty types and a few Warehouse District river-jumpers.
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The Green Room is a relaxed, friendly cafe that offers a straightforward and comforting brunch menu with a slight French twist.
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The Strip Club serves hangover food and doesn’t apologize for it.
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The Craftsman may have a basic menu, but it’s simplicity is still finger-lickin’ good.
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Nicollet Island Inn presents a distinct elegance along with savory fare, such as chicken paillard with a soft-boiled egg.
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Creative and occasionaly puntastic food, such as Green Eggs and Ham, sets the stage at Kim Bartmann’s Red Stag Supperclub.
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The mood at Butter Bakery Café is friendly and informal with a touch of chaos and offers an ecclectic menu.
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Qualms aside, there are plenty of compelling reasons to brunch here.
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Brunch at this small, friendly café is a lesson in indulgence without outright extravagance. Down-to-earth food, such as gooey pull-apart cinnamon buns, comes with a side of personality at Bon Vie.
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Nick and Eddie is the perfect place to soak up last night’s party or gab with
girlfriends while digging into baked eggs on brioche with ham.
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Our five picks of must-visit restaurants that sizzle this month.
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This overanalyzed French region has more to offer than $600 reds and Byzantine labeling. See our five Bordeaux picks.
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The most authentic Mandarin and Szechuan cuisine is in Chanhassen in a space that's a cut well above the average chop suey joint.
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Meritage's brunch spread includes perfectly turned-out omelets, spicy bloody marys, brioche French toast, a memorable eggs benedict, and corned beef hash so good it may just lift your spirit.
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Food lovers will find heartland specialties, burgers, pizza, funky jerk, good steaks, fancy drinks, and craft beer in Hudson, a St. Croix River town 45 minutes from the Twin Cities. Here are ten restaurants worth checking out.
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From egg foo young to shrimp fried rice, Cathay Chow Mein does takeout right__properly smoky, salty, and gooey in large bargain-sized portions.
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From Riesling to pinot gris, wine columnist Bill Coy picks five Alsatian whites
from Alsace, France.
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La Belle Crêpe offers a tasty, international snack on Nicollet Mall.
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There
are several wine regions in Oregon and a diverse selection of grapes—syrah,
pinot blanc, cabernet sauvignon.
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Bradstreet
Craftshouse is the latest addition
to the growing list of places combining creative small plate dining and
specialized libations. It’s arguably the most sophisticated and ambitious of the
genre.
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Like neighborhood joints in Brooklyn, it’s all about the pie. And like those tiny storefront gems in a big city, Black Sheep
serves an assortment of families, guys just off a shift, singles, and couples
from the apartments nearby.
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With an abundance of fresh, flavorful ingredients, the latest noodle shop to hit Eat Street does not disappoint.
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With such a wide array of styles that include fruity, rich, and tannic notes, there's a cabernet sauvignon for every taste.
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Freshly brewed sake along with small plates make for a fun, casual, low-cost, and creative approach to dining.
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The highest-pressure, most failure-prone business out there is, surprisingly, one of the most fertile territories for husband-wife partnerships. Here’s a look at marriages in the pressure cooker.
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This Italian hot spot serves humble dishes with a subtle touch.
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David Fhima's newest venture offers a handful of notable dishes.
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Favor Cafe's vibe is homey, the service is over-the-top friendly, and the soul food leaves you satisfied.
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The malbec grape may be hot, but it is not new. The Argentines have been growing
it for decades, and the French have been using it for centuries.
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