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 VIDEO
Check out our restaurant experts' picks for the 2008 best restaurants in the
Twin Cities. These are the places they'd spend their own buck on any day.
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VIDEO
Bakery guru Beth Dooley tours some of her favorite Twin Cities sweet shops.
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VIDEO
Andrew Zimmern visits the meat case at Byerly’s to talk
steak—from choosing your cut to cooking it, this
video series covers the basics you need to know.
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VIDEO
Watch and learn as Mpls.St.Paul Magazine wine columnist, Bill Coy, explains
wine basics. From how to store it to how to smell it, this video series will
leave you vino savvy.
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More than 300 recipes from your favorite restaurants, chefs, and local celebrities.
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Controversial? Yes. Delicious? Oh yes. Andrew Zimmern shares his recipe for Foie Gras Mousse.
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The Birchwood Cafe's Parsnip Apple Soup delivers a smooth, garlicky punch
whether served hot or cold.
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Try this baked corn-stuffed tomato recipe from the Birdwing Spa Cookbook.
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Wondering where to celebrate Mom while sipping a mimosa? Check out these brunch spots great for special occasions.
blog by Mpls.St. Paul Food + Dining Editors
Ramp Up
by Stephanie March
on May 8, 2008 I have a secret life during spring, one that takes me to parks and grassy knolls and hills and dales. I am a forager. We...
 You have two weeks to get to Grandma’s before a Minneapolis institution passes away. Still, it’s worth noting what the restaurant company’s president, Brian Daugherty,...
blog by Andrew Zimmern
Good news for St. Paul-ites. Finally, The River City outpost of Salut, the wildly successful Edina French American brasserie, opens mid-June, according to what I... OK. Remember when Levain and Auriga and Five closed, Seth left Cosmos, and I announced I was out on the ledge, so to speak, over...
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Anderson has opened and closed two restaurants himself, the
Bakery on Grand in Minneapolis and Au Rebour in St. Paul, gaining an eccentric
reputation in his own right. His latest venture, Nick and Eddie, is an attempt to bring the weird back to Loring Park.
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The prices at Chai's Thai take cue from the teeny-tiny restaurant, but the dishes in this Minneapolis restaurant, such as the fried crab and avocado spring rolls, are ample and delicious.
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Pittsburgh Blue, a second sister to Manny's in Minneapolis, is all about the beef.
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Big, bold, complex, and expensive! If you love Napa cabernet, Bordeaux, or brunello (from Tuscany), you just may
find a new love in the reds of Piedmont.
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Controversial? Yes. Delicious? Oh yes. Andrew Zimmern shares his recipe for Foie Gras Mousse.
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Andrew Zimmern revisits W.A. Frost after chef Leonard Anderson takes over the kitchen.
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Nick and Eddie's menu, like it's Euro–chic space, is spare and straightforward, with thoughtful
bistro-inspired dishes.
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»
RESTAURANT GUIDE
Search our guide to 1000s of Twin Cities eateries.
» Best Restaurants
Our Picks of the Best Restaurants in the Twin Cities
Watch highlights of our critics' 2008 picks, read about their faves, and more.
» Readers Poll
See who's changing the Twin Cities' dining scene in 2008 with this year's Readers' Poll Ten Best Restaurants.
» Dining Guide
Mpls.St.Paul Editors' Dining Guides + Lists
Highlights of Twin Cities Restaurants by Specialty
» Now Open
New Restaurants Worth Checking Out
» Check it out!
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© 2008 MSP Communications, Inc. All rights reserved