Say Cheese

Christos
Fire things up a bit with a dish that always draws attention. Saganaki is melted kasseri cheese drizzled with brandy that’s set on fire tableside and then doused with lemon juice. 2632 Nicollet Ave., Mpls., 612-871-2111; Union Depot, 214 E. 4th St., St. Paul, 651-224-6000

Lucia’s Wine Bar
Sample a few of the night’s selections along with nuts, olives, and small pizzas at this cheery wine bar that stays open until at least midnight on weekdays (closed Monday). 1432 W. 31st St., Mpls., 612-825-1572

Margaux
Cozy up in this petite bistro and do as the French do—order a cheese plate after your after-dinner salad. It comes with lots of fresh fruit. 486 N. Robert St., St. Paul, 651-407-6438

Restaurant Alma
You’re guaranteed to find a good local cheese paired with toasted nuts, berries, and a little honey or sweet balsamic. 528 University Ave. SE, Mpls., 612-379-4909

The Sample Room
Pure comfort is found in crottins of Stickney Hill goat cheese baked with oven-dried Roma tomatoes and basil oil. You will crave this dish! 2124 Marshall St., Mpls., 612-789-0333

Solera
You could do an entire dinner of cheese tapas. We love the sautéed mahon and the assorted Spanish cheese plate. 900 Hennepin Ave., Mpls., 612-338-0062

Vincent A Restaurant
Belly up to the bar and order the Grand Fromage—a plate of the current week’s selections. Ask for a side of the wonderful Dijon mustard. 1100 Nicollet Mall, Mpls., 612-630-1189