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Nibbles at this St. Anthony Main charmer are classic bohemian and easy on the pocketbook.
September 2010
by Steven Brown
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For great indian food, including some Sri Lanken options, go to Sambol.
April 2007
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I have no idea who invented the taco, but I can tell you where to get some good ones, and that’s at Dominguez Family Restaurant.
March 2007
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Jamaica Jamaica restaurant
has a homey island atmosphere, a reggae soundtrack, brightly colored
tablecloths, and really tasty, inexpensive fare.
February 2007
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Now
that winter is upon us, there is no reason to avoid the balmy confines of the
Midtown Global Market.
January 2007
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Sometimes
the best part of going someplace new is that it takes you on an unexpected
adventure. Such is the case at Mandarin Kitchen.
December 2006
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The only thing unambitious about Bess Giannakakis's Colossal
Café is the prices.
November 2006
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Dusty’s
is a little shotgun of a spot across the street from the old Grainbelt
Brewery in Northeast Minneapolis.
October 2006
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YaYa Foods is a regular convenience store that also has a
full-fledged kitchen in which West African–style specialties, such as fried
plantains, goat soup, and beef kebabs, are crafted for bargain prices.
September 2006
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Located in the Mississippi River town of Alma, the nicely priced Kate and Gracie’s makes for the perfect dining day trip destination, what with its diverse menu, well-chosen wine list, and scratch desserts—all set in a scenic locale.
August 2006
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The Dakota Jazz Club & Restaurant, one of the hottest jazz clubs in America, also offers—along with its sampling of local talent—classic, cheap bar fare such as burgers, fries with bearnaise, and peel 'n' eat shrimp.
July 2006
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Since 1995, Birchwood Cafe has been bringing a variety of vegetarian options -including the vegy lucy - to the Seward neighborhood.
June 2006
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Abundant Bistro, a St. Paul soul food restaurant, offers no-frills Southern comfort food such as fried catfish and smothered baked chicken with sides that include collard greens and cornbread dressing.
May 2006
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Modern Cafe's chef, Phillip Becht, has been churning out great comfort food for years-at prices half as much as his competition offers.
April 2006
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New York Chinese serves Chinese-American delights, including fried dumplings filled with silky pork and scallions, gooey egg foo young, and the best house fried rice this side of Canal Street.
March 2006
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One of the best Vietnamese restaurants in the Twin Cities, Que Nha offers more than thirty meal-in-a-bowl soups, including the classic pho tai, all for low prices and with stellar service.
February 2006
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Yang's, located in Woodbury, delivers solid Sichuan-lite and Cantonese food for decent prices in a corner of town where very few decent ethnic eateries exist.
January 2006
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With the addition of Susan Muskat to his team, Peter Kirihara has transformed Moose & Sadie's from a great coffee shop into a great location for breakfast specials and homemade lunch items such as a panoply of interesting soups and sandwiches.
December 2005
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Largely unknown to the general public, Mike's Butcher Shop is a staple among in-the-know meat lovers for its hand-cut meats, homemade sausage links and a mean roast beef sandwich—a secret just too good to keep.
November 2005
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Nathan's Pastries and Cafe provides counter-service pastries and tasty lunch items in a quaint atmosphere reminiscent of an old-fashioned general store.
October 2005
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Located in Savage, Spice Thai Cuisine is a hidden treasure providing wayward foodies with spicy and delicious Asian fare for cheap.
September 2005
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