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Birdwing Spa's Mandarin Orange Salad
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| Author: | Birdwing Spa Cookbook
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Salad
1/2 head lettuce, torn
1/2 bunch spinach leaves, torn
1 c. celery, chopped
1 T. parsley, chopped
2 green onions and tops, chopped
1 small can mandarin oranges
Dressing
1/4 c. raspberry wine vinegar
1/4 t. Tabasco sauce
1/2 t. Worcestershire sauce
1 t. olive oil
Toss all salad ingredients in a large bowl. Combine dressing ingredients in a separate bowl, and mix well. Pour over salad.
Makes 6 servings.
55 calories, 1 g. fat, 10 g. carbohydrate, 3 g. fiber, 1 g. protein
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