The Fhima Meltdown The first year of business for any sexy restaurant is lucrative if you make some noise before you open. And David Fhima opens sexy restaurants and makes lots of noise. October 2006 by Andrew Zimmern

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Park Chow Now Minneapolis joins cities across the country that have turned to private groups to operate food service in parks, with tremendous success. July 2005

Dakota’s New Direction In the unforgiving world of restaurant kitchens, it's innovate or die, and someone had to take the fall. June 2005

You gotta know when to hold ‘em . . . The family history behind Tryg's, from Porky's to Nora's and beyond. April 2005

Russian Roulette The true story behind the demise of Red, version one. February 2005

The Puck's Stopped Here How Downtown St. Paul will survive the winter in an NHL lockout. January 2005

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