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Bradstreet CraftshouseEditor's Choice |
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$ | New American
In the newly remodeled ground-floor space in the Graves, Bradstreet Craftshouse is a small restaurant with a bit of sass. Creative small plates use local and organic ingredients. Toby Maloney, a well-known mixologist, has created a menu of high-end cocktails made from hand-pressed juices and house-made bitters. All menu and cocktail selections are priced under $10.
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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
93
StarTribune | Rick Nelson
04/23/09
While the food isn't always as innovative as its liquid counterparts, it's produced with the same painstaking attention to detail. This can be grade-A grazing.
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89
City Pages | Rachel Hutton
03/23/09
Bradstreet takes its bitters so seriously, in fact, that they stock three types of orange bitters, all with slightly different flavor profiles.
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88
Minnesota Monthly | Dara Moskowitz Grumdahl
05/09
Which is how Minneapolis got a thoroughly unique, utterly enjoyable new bar, a bar that is exactly what a bar should be: a respite, a salve for bad days, and a place to celebrate good ones.
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88
Twin Cities Eats
01/25/09
... make the decision that you want to taste the art of drink mixing and some tasty small plates and head for a sophisticated night out at Bradstreet Crafthouse.
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87
Mpls.St.Paul Magazine | Peter Lilienthal
04/09
It's unlikely you've experienced cocktails as uniformly stunning in their sensual appeal as these, designed by the New York-based specialty mixology enterprise Alchemy Consulting.
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79
Metromix | Katie Cannon
02/06/09
The food, while diverse in global influence (from ceviche to Thai chicken sates) and varied to accommodate any palate (vegetable plates and hummus to grass-fed beef sliders), was good but under-whelmed me.
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BUZZ
Minnesota Monthly | Dara Moskowitz Grumdahl
Where to Eat Now
11/09
The fine-cooking team from Cosmos showcases small plates in the hottest new bar of the year, renowned for its unbelievably fancy cocktails. Be sure to try the pastries by Khanh Tran.
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- No Smoking
- Kid-friendly
- Outdoor dining
- Wine and beer only
- Late night dining
- No alcohol
- Entertainment
- Wheelchair accessible
- No credit cards
- No personal checks
- Notable
- Our dining editors' favorites
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