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Bradstreet CraftshouseEditor's Choice |
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$ | New American
In the newly remodeled ground-floor space in the Graves, Bradstreet Craftshouse is a small restaurant with a bit of sass. Creative small plates use local and organic ingredients. Toby Maloney, a well-known mixologist, has created a menu of high-end cocktails made from hand-pressed juices and house-made bitters. All menu and cocktail selections are priced under $10.
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- Critics’ + Eaters’ Ratings »
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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
93
StarTribune | Rick Nelson
04/23/09
While the food isn't always as innovative as its liquid counterparts, it's produced with the same painstaking attention to detail. This can be grade-A grazing.
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89
City Pages | Rachel Hutton
03/23/09
Bradstreet takes its bitters so seriously, in fact, that they stock three types of orange bitters, all with slightly different flavor profiles.
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88
Minnesota Monthly | Dara Moskowitz Grumdahl
05/09
Which is how Minneapolis got a thoroughly unique, utterly enjoyable new bar, a bar that is exactly what a bar should be: a respite, a salve for bad days, and a place to celebrate good ones.
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88
Twin Cities Eats
01/25/09
... make the decision that you want to taste the art of drink mixing and some tasty small plates and head for a sophisticated night out at Bradstreet Crafthouse.
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87
Mpls.St.Paul Magazine | Peter Lilienthal
04/09
It's unlikely you've experienced cocktails as uniformly stunning in their sensual appeal as these, designed by the New York-based specialty mixology enterprise Alchemy Consulting.
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79
Metromix | Katie Cannon
02/06/09
The food, while diverse in global influence (from ceviche to Thai chicken sates) and varied to accommodate any palate (vegetable plates and hummus to grass-fed beef sliders), was good but under-whelmed me.
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BUZZ
Minnesota Monthly | Dara Moskowitz Grumdahl
Where to Eat Now
11/09
The fine-cooking team from Cosmos showcases small plates in the hottest new bar of the year, renowned for its unbelievably fancy cocktails. Be sure to try the pastries by Khanh Tran.
Read Article
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Advertisement
Dinner
$15
Starter:
Edamame
Steamed, Herbed Salt
-or-
Roasted Garlic Hummus
House bread
Entrée:
Calamari “La Plancha”
Shitake Mushrooms, Cherry Tomatoes, Capers
-or-
Bradstreet BLT
Seared Pork Belly, Brown Butter Swiss Chard,
Tomato Jam, Fried Egg
Dessert:
Moscato Gelee Float
Lemon Gelato, Raspberries, Lime Soda |
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- No Smoking
- Kid-friendly
- Outdoor dining
- Wine and beer only
- Late night dining
- No alcohol
- Entertainment
- Wheelchair accessible
- No credit cards
- No personal checks
- Notable
- Our dining editors' favorites
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