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112 EateryEditor's Choice |
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$$$ | New American
This small, chic eatery in the historic Amsterdam Building
is the perfect setting for chef Isaac Becker's upscale take on a
neighborhood restaurant. 112 Eatery is a sophisticated spot serving bold
food with a European- and American-influenced modern approach. Expect
everything from sweetbreads to bacon-and-egg sandwiches and tres leches
cake.
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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
97
City Pages | Dara Moskowitz Grumdahl
03/02/05
112 Eatery is that rare thing, the cure for the malady you
don't even know you have. It's a restaurant for restaurant people, for
people who want and expect the good stuff, and know exactly what it costs.
It's a place that knows exactly how things are done, but throws it all out
the window and does something new. It is, in short, a revolutionary thing in
this town, and something that speaks explicitly about the development of our
local restaurant culture, about the size, number of participants, and
sustainability of it all.
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96
StarTribune | Jeremy Iggers
03/24/05
I don't think Becker is simply being cute when he calls
his restaurant an eatery instead of a bistro or trattoria or American grill.
At a time when a lot of restaurants are selling sizzle, image and dining
experience, he's making a statement: This isn't about the image or the
ambience, it's about the food.
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95
Heavy Table | James Norton
07/06/09
Here's the critical thing that should be understood about
112 Eatery if you haven't heard it or understood it before: The place is an
amazing value. It's a steal. It's an outrageous bargain basement deal.
Read Full Review
95
Mpls.St.Paul Magazine | Andrew Zimmern
05/05
Two decades ago, the New French Bar was about as hip as it
got, a riotous party in a small space, absent pretense or affectation. 112
Eatery is organically hip in the same way. It strikes every note perfectly.
Neither restaurant was developed in a conference room or with a focus group.
That¹s the nature of hip.
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85
Gayot
And truly, we want to stay there---if not forever, at
least most of the night, sipping wine and partaking of fare that doesn't
have to bust your monthly budget.
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82.5
Zagat
Eclectic, where "taste takes center stage", the service is
"excellent" and the atmosphere "immediately puts you at ease"
82
MSPFoodies.com
Excellent. One of a kind eatery in the Twin Cities with a
chef that has received his share of accolades. 112 serves excellent eats
until late at night and satisfies all palates and budgets.
Read Full Review
75
Twin Cities Eats
01/22/08
... we sat upstairs, which somehow seemed more calming and
less hectic, as no one was nearby hovering coveting the table.
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BUZZ
Metro
Top Sandwich
For my money-specifically, for my measly seven bucks-I'd
rather tuck into the bacon, egg and harissa sandwich at 112 Eatery.
Read Article
Pioneer Press | Kathie Jenkins
25 Great Places to Eat Right Now
07/31/08
No wonder this spot has been a tough reservation since
the day it opened three years ago.
Minnesota Monthly | Rachel Hutton
Best New Restaurants
11/07
Though romance isn't immediately associated with this
acclaimed Warehouse District gastropub, 112 Eatery is a great date spot for
several reasons.
Read Article
City Pages
Best Of: Best Late Night Dining
2008
Designed as a place for post-shift chefs to wind down,
112 Eatery serves full gourmet meals until close, which is midnight Monday
through Thursday and 1 a.m. on weekends.
Read Article
StarTribune
Restaurant of the Year
12/05
Another Becker trick is twisting the familiar until it
feels almost brand new. His burger is unapologetic decadence, a thick patty
composed of ground beef, eggs, thyme and onions liberally sautéed in butter,
grilled to mouth-melting perfection, crowned with a fat slab of melted Brie
and wedged into an English muffin.
Read Article
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