Amore Victoria Ristorante

LUNCH — $10:

• Starter: Choice of

  • Greek pasta salad: Orzo pasta, Feta cheese, kalamata olives, zucchini, sweet bell peppers, sun-dried tomatoes and basil in an Italian marinade
  • Regina Salad: Crisp green salad and cranberry goat cheese dressed in a white vinaigrette
  • Butternut Squash Autumn Soup
  
  

• Entrée: Choice of

  • Grazie's: sweet organic-cream basil sauce with chicken, mushrooms, prosciutto, tomatoes, & house made fettuccini
  • Squash Tortellacci & Italian Veal pot Roast: Tender veal, non tethered and corn fed. Roasted in a Burgundy wine gravy, served with carrots, rosemary potatoes and hand-made tortellacci stuffed with sweet squash. Best roast you'll ever have!
  • Pear Risotto with Shitake & Fried Basil Leaves: Italian Arborio rice prepared with white wine and gorgonzola, then tossed with shitake mushrooms, pears and fried basil leaves

DINNER — $30:

• Starter: Choice of

  • Butternut Squash Autumn Soup
  • Pan Seared Gnocchi: Encrusted in pistachio and parmigiano
  • Sicilian Salad: Artichoke hearts, vine tomatoes, roasted bell peppers, and red potatoes piled high with raw mozzarella and varietal olives on focaccia. Drizzled in a Sicilian marinade
  
  

• Entrée: Choice of

  • Grazie's: sweet organic-cream basil sauce with chicken, mushrooms, prosciutto, tomatoes, & house made fettuccini
  • Lobster Linguini: Wild lobster tail & craw fish, capers, and tomatoes sautéed in wine, olive oil, lemon, fresh garlic & herbs
  • Tuscan Maiale Osso Bucco: Pork Shank seared and braised, then Baked in a Tomato-wine Pomodoro Sauce creating a savory stock, with baby carrots, celery & onions atop Linguini Bordelais
  • Squash Tortellacci & Italian Veal Pot Roast: Tender veal, non tethered and corn fed. Roasted in a Burgundy wine gravy, served with carrots, rosemary potatoes and hand-made tortellacci stuffed with sweet squash.
  • Pear Risotto with Shitake & Fried Basil Leaves: Italian Arborio rice prepared with white wine and gorgonzola, then tossed with shitake mushrooms, pears and fried basil leaves
  
  

• Desserts: Choice Of

  • Tiramisu
  • Roasted Pumpkin Créme Brule