Cavé Vin

Dinner
$30

Starter:

Choice of:
Potage Parmentier--Warm potato leek soup with truffle oil, crouton  
-OR-
Calamari--Aioli and lemon
-OR-
Escargot--Roasted garlic cream sauce and fried parsley
-OR-
Garlic Frites--with aioli   
-OR-
Prince Edward Island Mussels--Shallots, white wine and garlic  
-OR-
Steak Tartare--Capers, onions, parsley, cornichon, egg yolk and croutons
-OR-
Salade Printemps--Mixed greens, warm goat cheese, roasted grapes and hazelnuts with red wine vinaigrette
-OR-
Beet Salad--English cucumber, gorgonzola and Dijon vinaigrette   

Entrée:

Choice of:
Parmesan Chicken Breast--Gnocchi and tomato herb sauce   
Ravioli Printemps--English peas and chevre with pesto and lemon zest   
-OR-
Braised Short Ribs--Roasted red potatoes, haricots verts and balsamic glaze
-OR-
Pistachio Crusted Pork Tenderloin--Fingerling potatoes, peaches, bacon and balsamic & orange reduction
-OR-
Steak Frites--Top sirloin with pommes frites, roasted shallot and veal demi glace  
-OR-
Wild King Salmon--Sautéed asparagus and Mediterranean salsa   

Desserts:

Choice of:
Pôt de Crème--Warm chocolate custard with fresh whipped cream
-OR-
Crème Caramel--Homemade custard with caramel glaze   
-OR-
Bête Noire--Flourless chocolate cake with blueberry coulis and whipped cream   
-OR-
Tres Leches--Three milk cake with whipped cream frosting