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WHAT THE CRITICS SAY
Critics' Rating
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, but Flawed
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
98
StarTribune | Rick Nelson
07/15/08
Cheeses -- two Wisconsinites, one East Coaster, all swoon-worthy -- were chosen with obvious care. You've heard of Event Television? This is Event Dining.
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93
Mpls.St.Paul Magazine | Andrew Zimmern
07/07
Dinner is where this restaurant shines, when customers have time to enjoy the polished service and myriad multicourse offerings.
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90
Twin Cities Eats
12/01/08
Seriously, I don't use that word a lot. I was delighted. Every dish was perfectly prepared and plated. And the Amuse and Intermezzo were fun and delicious.
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89
Minnesota Monthly | Rachel Hutton
08/07
I finish the chocolate like it's going out of style-though great food and service never will. As long as Cosmos stays focused on those two things, it'll make the transition from trendy to timeless.
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88
Gayot
... creative, modern cooking reflects the surroundings, typified by bright flavors and bold colors and built with topnotch ingredients.
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87.5
MSP Restaurant Critics
Excellent. The dining experience in the Twin Cities doesn't get much better than at this restaurant. This is surely what all restaurants in the city will be judged against!
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84
Twin Cities Eats
02/28/08
Everything was plated beautifully, especially the tuna tartare and the peanut butter crunch dessert. While no one at the table was necessarily exclaiming that the food itself was the best they had ever eaten, everyone was commenting on how pretty it all looked.
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80
We Got Served
03/09
The foie gras was buttery and delicious. Not sure I'll order it often, but I'm glad I tried it. It was almost too big of a portion for me to even finish.
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79
Zagat
... the digs are embellished by some "gems" on the menu and by "knowledgeable" service, so even "expensive" tabs don't deter the majority from this "best-kept secret."
BUZZ
Metro
Best Pastry
The chocolate globe melts tableside as the server pours hot chocolate over it to reveal brandied cherries and cherry sorbet.
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City Pages
Best Of: Resturant When Someone Else is Paying
2009
Making dinner plans for four to six people, and somebody else is picking up the tab? Book the chef's table at Cosmos in the Graves Hotel, which serves the most elaborate blowout in town.
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Eater's Rating
0 = Worthless
1 = Nearly Without Merit
2 = Poor
3 = Disappointing
4 = Low Average
5 = Average
6 = High Average
7 = Good, not Great
8 = Very Good
9 = Excellent
10 = Perfect, Without Peer
EATER RESTAURANT COMMENTS + RATINGS
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Advertisement
Cosmos Restaurant is located on the 4th floor of the graves|601 hotel. Cosmos provides the perfect atmosphere, cuisine and location for your night on the town, your high-powered lunch meeting, or your first meeting of the day over spectacular breakfast. Sit back and prepare to be tantalized by Cosmos’ Tasting Menus, Pre Theater Menu and Sunday Brunch. Couple your meal choices with wine from our cellar, which received the Award of Excellence from Wine Spectator. Cosmos received the AAA four diamond award in 2007 & 2008.
Hours of Operation
Sunday-Saturday 6:30 am-3:00 pm
Sunday-Thursday 5:00 pm-10:00 pm
Friday and Saturday 5:00 pm-11:00 pm |
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- No Smoking
- Kid-friendly
- Outdoor dining
- Wine and beer only
- Late night dining
- No alcohol
- Entertainment
- Wheelchair accessible
- No credit cards
- No personal checks
- Notable
- Our dining editors' favorites
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