Lunch
$20

Starter:
Seasonal Soup
-or-
Spiced Basil Shrimp
Ginger Garlic Sauce

Entrée:
Pan Seared Sea Bass
Wakame Seaweed Salad, Wasabi Mayonnaise,
Coconut-Carrot Reduction, Puffed Rice Paper
-or-
Pasta
Penne, Porcini Mushrooms, Pecorino, Basil Cream,
Red Pepper Vinaigrette
-or-
Certified Black Angus Beef Tenderloin
Asparagus, Blue Cheese, Yukon Potatoes
Red Wine Reduction

Dessert
Crème Brûlée, Fresh Berries

Dinner
$30

Starter:
Cosmos Lettuce Blend
Roasted Shallot Banyuls Vinaigrette
-or-
Creamy Shrimp Salad, Golden & Red Beet Soups, English Peas, Vanilla Froth

Entrée:
Confit of Chilean Seabass, Shaved Cauliflower ”Risotto”, Parmesan, Basil, Preserved Tomato, Caper Berries, Black Olives, Tomato Water
-or-
Parsley Root Cake, Black Rice Pureé, Baked Pearl Onions
Roasted Red Pepper Marmalade
-or-
Certified Angus Beef Tenderloin, Blue Cheese Potato Gratin, Asparagus,
Green Peppercorn Demi, Truffle Pommes Paille

Dessert:
Chocolate Gâteau
Dense Chocolate Cake
Chocolate Mousse, Orange Ice Cream
-or-
Buttermilk Panna Cotta
Passion Fruit Sorbet, Raspberries
Herb Meringue, Lime Foam