Americans have never been busier. And they've never had a bigger appetite for fresh, flavorful food that's easy and convenient.

The D'Amico & Sons concept takes advantage of the top trends in the food and beverage industry. Bon Appetit named it one of America's "hot new restaurants." And USA Today called it one of the nation's "ten great places to get take-out.

" D'Amico & Sons offers affordable, Italian gourmet creations in an informal, European-style deli. All items can be eaten on the premises or ordered to-go. An adjoining food boutique offers D'Amico & Sons private-label food products and imported Italian specialties.

The concept thrives in urban and suburban neighborhoods populated by professionals and families. There are currently twelve properties in the Minneapolis/St. Paul area and two on Florida's Gulf Coast. D'Amico & Sons was created by D'Amico & Partners, one of the nation's leading restaurant developers and management companies.