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- Critics’ + Eaters’ Ratings »
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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
85
StarTribune | Jeremy Iggers
06/28/06
Trendy cuisines come and go, but Cantonese is still one of my favorites, so I am in pig heaven at Jun Bo.
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83
Mpls.St.Paul Magazine | Andrew Zimmern
09/06
Avoid the American-Chinese menu and focus on the traditional menu, which is offered to everyone. Start with the dim sum and move on to fried quail, then family-style soups, especially the watercress-pork and seafood- bean curd. Order anything served Hong Kong-style-crisp-fried, then wok-tossed with garlic and hot chilies.
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80
Minnesota Monthly | Rachel Hutton
08/06
Any Chinese restaurant worth its five-spice powder serves dim sum, a boisterous brunch of bite-size noshings: spring rolls, pot stickers, rice-noodle rolls, buns, and the like. The new Jun Bo, located in a ketchup-and-mustard-colored building in Richfield, serves dim sum on par with that found in the Chinatowns of New York and San Francisco.
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79
Renee & Steve
07/25/09
I'm not going out on a limb to say this is the best Chinese in town, because it's nowhere near Tea House or Little Szechuan. Jun Bo serves standard to good versions of each of the dim sum we tried ...
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70
MSPFoodies.com
10/22/07
Despite its location on I-494 and Nicollet, entering Jun Bo makes you feel like you're in Chinatown in NYC. Welcomed by a fish tank and hostesses in red silk dresses, you enter into a large space that can hold 400+ people filled with family style tables, wood paneling, red carpet, and red chairs.
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BUZZ
City Pages
Best Of: Best Dim Sum
2008
When it comes to dim sum, here's a general rule: The best tiny tea snacks are served in the biggest rooms.
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