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Manny's Steak House at the WEditor's Choice |
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- Critics’ + Eaters’ Ratings »
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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
85
Twin Cities Eats
05/09/08
So, what's my take on Manny's. It is hilarious. Seriously.
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77
Mpls.St.Paul Magazine | Adam Platt
12/01/08
If I had one wish for Manny's, it would be to spend less time focused on portion size as its trademark and instead make quality its signature. The new Manny's offers better ambience and the same big-city service, but on the high-end side of its menu, it is standing still while many of the country's best steak houses are not.
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75
City Pages | Rachel Hutton
10/27/08
The Manny's difference begins at the host stand, which is staffed not by awkward, low-paid teenagers but by management-level employees who take their service as seriously as concierges-yet still know how to crack a joke.
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75
Gayot
This is where the stylish carnivores gather and where wheelers deal while they discuss the finer differences between single malt and blends. And in between, they are fed like royalty.
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70
Minnesota Monthly | Dara Moskowitz Grumdahl
10/08
I'll go to Manny's for dinner when I want to spend exorbitant amounts of money on plush, gargantuan piles of beef and prestigious Napa Valley wines, and when I want to feel like I am in the absolute center of power in Minneapolis.
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BUZZ
City Pages
Best Of: Best Steakhouse
2009
Because even though that salad is utterly skippable and some of the sides are only so-so, Manny's top steaks are those for a carnivore's carnivore.
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