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While the carnitas, tacos, enchiladas, and other taquería fare are top notch, it's the peasant-style entrees, such as the mole-sauced roasted chicken and green-chili pork loin with cactus, that put this restaurant far above the rest.
- No Smoking
- Kid-friendly
- Outdoor dining
- Wine and beer only
- Late night dining
- No alcohol
- Entertainment
- Wheelchair accessible
- No credit cards
- No personal checks
- Notable
- Our dining editors' favorites
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