Vincent A Restaurant is located on the corner of 11th Street and the Nicollet Mall and opened its doors on August 27th 2001. Since then it has offered French cuisine with a contemporary American influence. The ever evolving, seasonal menu reflects Chef-owner Vincent Francoual’s eclectic style.

Lunch is served Monday ~ Friday from 11:30 am ~ 2:00 pm. Be sure to try our 2 course prix fixe lunch for $12.50. Menu changes weekly.
Dinner hours are Monday ~ Thursday from 5.30 pm ~ 9.00 pm and Friday & Saturday from 5.30 ~ 11.00 pm. Vincent’s Signature dishes include Escargots in Garlic Butter, Pan-Seared Scallops and Carpaccio of Red Beets.

We are pleased to offer happy hour in our lounge Monday ~ Friday from 4:30 ~ 6:30 pm!

Specials include small plates to share and flat breads for $4.00 and the famous Vincent Burger is just $8.00. Selected martinis and champagne cocktails are $5.00 each, and beer and selected wine are $3.00 per glass.
Vincent’s private dining facility, the mezzanine overlooks the dining room and offers a beautiful view of Nicollet Mall. It accommodates up to 48 guests for seated functions and 70 for cocktail receptions.

Details regarding private dining can be obtained by calling our Event Manager, Ann Mortenson at 612.332.1442 ext. 111

Throughout the year, Vincent A Restaurant is host to a number of special events including Bastille Day and Beaujolais Nouveau celebrations. Also, the ideal location of the restaurant gives us the opportunity to partake of the many different activities that occur during the summer and winter months. Be sure to check out the crêpe stand located at Orchestra Hall during the summer concert series and in the winter during the Holidazzle Parade located right outside the restaurant.

You may even see Chef Vincent himself!