Nowhere else can you overdose on luxurious ultra-fresh seafood, bask in exceptional service, and lose yourself in a classier era of Americana. From the moment you enter the Oceanaire you feel a sense of place and time akin to a classic 1930s ocean liner. No detail is left to chance. From cocktails in the lounge, to our raw oyster bar, to a main course of ultra-fresh fish, a rendezvous at the Oceanaire is the perfect occasion to indulge your unfettered senses.

Our seafood is flown in daily from around the world. We source only top-of-the-catch fish from the world's most reputable suppliers. From the moment it lands on the fisherman's deck to the time it lands on your plate, each catch is carefully coddled to ensure our standards of quality and flavor.

Since our menu is based entirely on market availability, selections change by the day - in some cases, even by the hour. Choose your fancy prepared to your liking: simply grilled or broiled, sauteed, steamed or even fried. Served with our famous fresh baked sourdough bread, and offered with a wine list as deep as the sea, it's no wonder people come here to be spoiled. Dessert lovers are spoiled just the same.

An evening with us will no doubt leave you lusting for more. Come to The Oceanaire Seafood Room. Where the sea's bounty is at your beck and call.