Tryg’s is still a stylish, slightly over-designed bistro on the edge of suburbia. But it is no longer a chef-driven, foodie-focused spot as well. This neighborhood wanted another attractive spot to socialize and imbibe, and that is what Tryg’s has become. The menu is an appealing mix of mid priced New American standards, but the recipes are hit or miss and the kitchen is prone to overcooking. Service is good, the signature deviled eggs are killer.