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$$ | Japanese/Sushi
In a quaint south Minneapolis neighborhood sits the sleek and stylish Ba-Gu Sushi, sister to Koyi Sushi. Besides beautifully crafted, smart sushi rolls, the chefs put forth other innovative Asian dishes, such as ahi poke with quail egg, salmon carpaccio with ponzu sauce, and baked New Zealand mussels with spicy dynamite sauce.
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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
93
Minnesota Monthly | Dennis Cass
12/06
At Ba-Gu (Thai for "my bar") we fell deeply in love with the complicated roll. And like the new lover who we used to think was weird and stuck up, we can't stop talking about it. Best sushi in town? Possibly. Definitely worth the trip.
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80
City Pages | Dara Moskowitz Grumdahl
11/15/06
If I lived in the neighborhood, I imagine I'd be in Ba-Gu weekly; it shines especially as a lunch destination, and should be incredibly popular with the many architects and designers who live in that green and tidy area and office at home.
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- No Smoking
- Kid-friendly
- Outdoor dining
- Wine and beer only
- Late night dining
- No alcohol
- Entertainment
- Wheelchair accessible
- No credit cards
- No personal checks
- Notable
- Our dining editors' favorites
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