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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
85
Twin Cities Eats
04/07/08
I didn't know that I would like baby greens on a fried egg sandwich but they were actually a wonderful addition and also added a bit of class to the composition.
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83
MSPFoodies.com
Very Good. The Galleria has upgraded its culinary options with the addition of this restaurant that focuses on fresh and organic foods.
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78
We Got Served
04/08
Recommended if you happen to be in the area. I wouldn't make a special trip or anything.
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78
Mpls.St.Paul Magazine | Adam Platt
04/08/08
Crave is a near-perfect restaurant for the Galleria-it has food designed for affluent, aware, food-focused diners who are looking for anything from a quick spicy tuna roll between Crate & Barrel and Pottery Barn Kids to a multi-course meal for empty nesters living in nearby condos.
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76
StarTribune | Rick Nelson
In short: no surprises, no unwelcome wackiness. Instead, something to suit just about every -- and apologies in advance for this -- craving.
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60
Gayot
Because its customer base consists primarily of women, the kitchen knows how to creatively toss a salad, and while there are few surprises among the entrées---rotisserie chicken, grilled tuna, slow-braised short ribs---all are prepared with finesse.
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BUZZ
Minnesota Monthly | Dara Moskowitz Grumdahl
Where to Eat Now
11/09
This past year saw the perfection of the ultra-upscale corner-diner: Crave. It boasts a wallet-friendly, something-for-everyone-menu: Greek salad? Sushi? Steak? Pizza? Yes, yes, yes, yes!
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