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- Critics’ + Eaters’ Ratings »
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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
80
Secrets of the City | Jeremy Iggers
1/25/07
At its best, the taste experience is sublime.
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80
Minnesota Monthly | Rachel Hutton
09/07
While the soup, salad, and appetizer lists had some hits
and misses, the entrées I tried were balanced in a way my checkbook has
never been.
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79
StarTribune
07/05/07
The vault now stores wines rather than cash, offices have
been transformed into private dining rooms and the former teller windows are
now a counter with front-row views into the gleaming, lavishly tricked-out
kitchen.
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77
Zagat
... aside from disagreement on the New American cuisine
(³well done² vs. ³ok²), folks agree the ³cocktail-friendly² bar and lounge
are nice dividends.
76
Twin Cities Eats
06/12/07
I want to end on a high note because overall I really did
enjoy our experience. The chocolate creme brulee was heavenly.
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62
Mpls.St.Paul Magazine | Peter Lilienthal
08/07
My early take is that Bank is a hamstrung compromise with
decent food that I hope will soon match its rich, elegant setting.
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