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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
85
Minnesota Monthly | James Norton
09/07
Ena's blue-cornmeal cakes, known as arepas, are typical of the south-of-the-border soul food that Ena elevates. Topped with smoky, shredded chicken and a dollop of sour cream, the dish seems a risky combination that could easily be too moist or too heavy. In practice, it was perfectly balanced-both addictive and inhalable.
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83
Mpls.St.Paul Magazine | Beth Dooley
12/08
Don't let the term Latin fusion confuse you-there's some very good authentic food here. Dishes grounded in traditional technique and the classic flavors of Mexico, Argentina, and Chile are the best bets on the long, ambitious menu.
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Advertisement
Lunch
$10
Entree: Chicken Mole Enchiladas
Dessert: A choice of Chocolate Torte or Key Lime Pie
Dinner
$30
Starter:
Choice of:
Shrimp and crab ceviche--Tostada topped with fresh avocado
-OR-
Hearts of romaine tossed with a creamy gorgonzola dressing, yellow and red tomatoes, spiced pecans and shaved red onions.
Entrée:
Choice of:
Pan seared grouper served over sour cream mashed potatoes, with sauteed spinach, in a tarragon butter sauce topped with pineapple salsa
-OR-
Chilean style pork served over gorgonzola mashed potatoes, with grilled asparagus served with a caper-lime brown butter sauce
Dessert:
Choice of:
Chocolate Torte
-OR-
Key Lime Pie
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- No Smoking
- Kid-friendly
- Outdoor dining
- Wine and beer only
- Late night dining
- No alcohol
- Entertainment
- Wheelchair accessible
- No credit cards
- No personal checks
- Notable
- Our dining editors' favorites
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