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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
85
Minnesota Monthly | James Norton
09/07
Ena's blue-cornmeal cakes, known as arepas, are typical of the south-of-the-border soul food that Ena elevates. Topped with smoky, shredded chicken and a dollop of sour cream, the dish seems a risky combination that could easily be too moist or too heavy. In practice, it was perfectly balanced-both addictive and inhalable.
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83
Mpls.St.Paul Magazine | Beth Dooley
12/08
Don't let the term Latin fusion confuse you-there's some very good authentic food here. Dishes grounded in traditional technique and the classic flavors of Mexico, Argentina, and Chile are the best bets on the long, ambitious menu.
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