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- Critics’ + Eaters’ Ratings »
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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
82
StarTribune | Rick Nelson
01/30/08
Nothing that Werst is doing is particularly complicated, but he's obviously found a way to consistently buy farm-fresh ingredients and then put them to their best advantage without charging big bucks for the effort.
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81
City Pages | Rachel Hutton
9/22/08
After trying a few more dishes from the short, seasonal menu, I realized that Common Roots was far more than a coffee shop with benefits. It was a three-meals-a-day, scratch-cooking cafe-a place you could have a relationship with.
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80
Twin Cities Eats
07/18/07
Were they any good? The answer is yes, I really liked these bagels. The sesame was good, the plain was just as good, and the cream cheese I slathered on a plain one was deliciously creamy and bright.
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80
Twin Cities Eats
11/22/07
For my dinner, I had a tomato and coconut milk soup which was filled with chunks of tomatoes and red onions. It wasn't like any soup I have ever had in the Twin Cities before - sweet but balanced nicely with the pep of the onions.
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BUZZ
Metro
Best Breakfasts
... each bagel is handmade from local and organic ingredients, so you can't help but feel a little healthy each time you eat one.
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City Pages
Best Of: Best WiFi Cafe
2009
In the evenings, the place has a casual work/study vibe, with plenty of tea, free-trade coffee, wine, and beer to get the creative juices flowing. Even better, unlike many coffee shops that offer rock-hard cookies and stale muffins, Common Roots Cafe serves up bagels, soups, salads, and baked goods that are actually very tasty.
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City Pages
Best Of: Best Bagels
2009
Carefully hand-sculpting these golden rings of yeasty dough has to be almost an intimate act in order to secure a perfectly crusted outside and chewy inside lightly peppered with air pockets.
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