"Sanctuary, with its chandeliers and vaguely gothic ambiance - protected by gargoyles like the sanctuaries of Europe - is elegant, yet warm and comfortable. It is meant to be an escape from the kitchen, a hideaway from glowing screens. A fireplace warms cold nights - a patio filled with flowers and herbs celebrates summer. With thick limestone, rough timbers and ceiling beams dating back to the 1860's, it reminds you of that small romantic place you'd love to visit again.

Sanctuary serves New American Cuisine deftly prepared by our French Executive Chef Patrick Atanalian. He combines immigrant influences from the Mediterranean to Japan to serve dishes that are delicious, beautiful and satisfying. The menu stays enticing with special creations each weekend and menu changes every other month.

Here is a sample of what the food critic from the Minneapolis StarTribune had to say: "Chef Patrick Atanalian makes weeknights (minus Friday) shine at Sanctuary with his ever-changing five-course ($35) spread.... [I] loved the well-paired wines, the genial service, the cozy surroundings and the kitchen's finesse. And my inner cheapskate was all over the comparatively minimal assault on my credit card." Rick Nelson

Located one block from the Guthrie, Sanctuary is the perfect place for dinner before or after the theater.... or just come for a nightcap or something light after the show."