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WHAT THE CRITICS SAY
Critics' Scoring
Scores will be assigned based on a 0-100 scale broken down as follows:
100 = Perfect
90 = Excellent
80 = Very Good
70 = Good, not Great
60 = High Average
50 = Average
40 = Low Average
30 = Disappointing
20 = Nearly Without Merit
10 = Poor
00 = Worthless
84
We Got Served
03/20/08
The burger was great, and they actually cooked it medium, like I ordered. Most places ask you how you want it done, and you get a hockey puck regardless. It was medium and thick, and wonderful. The fries were not so great.
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81
Secrets of the City | Jeremy Iggers
11/10/07
What's so smart about Buster's is that it remains true to tavern tradition- it still looks and feels like a tavern, complete with multiple tv sets and $3 pints of Miller Lite on tap, Budweiser and Michelob on tap. ... But the menu, and the beer list both offer a lot more, without getting fussy or yuppified.
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80
Minnesota Monthly | James Norton
01/08
This is a bar for beer-and-food buffs who won't be satisfied by the standard bottle of Grain Belt and a basket of greasy chicken wings.
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BUZZ
Minnesota Monthly | Dara Moskowitz Grumdahl
Best Burgers
07/08
The burgers here have a deep, well-charred, truly steak flavor, and are complemented by fresh, substantial buns from the notable A Baker's Wife's Pastry Shop, which happens to be around the corner.
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Mpls.St.Paul Magazine
Best Of: Chili
12/08
Thick and smoky with hearty beef and tomatoes, spoon after spoon of this chili delivers heat and doesn't sacrifice the flavor.
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City Pages
Best Of: Best New Neighborhood Bar
2008
The food is a notch up from typical bar fare, both in ambition and execution. Alcohol-absorbing standards like chicken wings and calamari are impeccably executed, while the salads are uniformly fresh and delicious.
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