Red Stag Supperclub | 3 Great Plates

Roasted Bone Marrow 
So much tastier than it sounds, with grilled, buttered toast points and roasted mushrooms, sparked with gremolata (lemon-parsley pesto). It would make my British grandmother proud.

Photo by James Erickson

Whole Fried Trout
Barely dusted and flash-fried, it’s tender and light, with pumpkin mash and tart braised greens.

Photo by James Erickson

Roast Caramelized Pear
Lovely pear and crackly, cream-filled won ton make a handsome pair in the thick, rich sauce.

Photo by James Erickson