May 2008
By Beth Dooley
This tower of textures, color, and flavors features roast mushrooms, sun-dried tomatoes, and light, whipped mascarpone, ringed with carrot juice.
Photo by James Erickson
Nicely seared, served with lemony potato-filled won tons, atop subtly seasoned chipotle cream.
Straight-up old-time richness, capped with lovely wine-poached pears.