May 2008
By Peter Lilienthal
Crisp-skinned, served on the bone, not as salty as most, with grilled grapes and a bit of frisée.
Photo by James Erickson
Distinctive grass-fed, Thousand Hills Cattle Co. beef is grilled to perfection and topped with citrus and garlic accented shrimp.
Whatever the du jour variety is, it’s perfectly breaded, deep-fried, and served with spinach and a spunky red chili aioli.