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Porter & Frye | 3 Great Plates

June 2008

Berkshire Terrine

This surprising light terrine is enrobed with potato-sour cream and garnished with lime and radish petals.

Photo by James Erickson

Wild Acres Chicken

Chicken is the test of a good chef and Brown’s bird is superb–slow cooked under vacuum until meltingly tender, then crisped and lacquered with orange-red onion jam.

Photo by James Erickson

Chocolate Tart

Little and rich, this tartlet and nutmeg-laced maple cream are pinned together with an itty bitty gemlike carrot.

Photo by James Erickson

Porter & Frye

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Porter & Frye | 3 Great Plates

Berkshire Terrine

Wild Acres Chicken

Chocolate Tart

Porter & Frye

» Recent Restaurant Reviews

» RESTAURANT GUIDE