July 2008
Eighteen ounces of charred, bone-in Allen Brothers meat from Chicago, so tender and flavorful the knife slides through.
Photo by James Erickson
In a collar of Nueske’s bacon, they are cooked to translucent, succulent perfection.
A lively take on a steak house classic: perfectly sized bits of bacon, blue cheese, egg, and lettuce in a chive vinaigrette.