September 2008
Made to order with chunks of avocado, cilantro, and lime, it may seem price at $8 a hit, but this is as fresh as if made at home.
Photo by James Erickson
This traditional spicy tomato stew of mussels, shrimp, squid, and fish gets a kick from smoky guajillo chiles.
Sumptuous, subtle, silky, and sprinkled with toasted coconut for crunch.