Jade | 3 Great Plates

September 2008

By Peter Lilienthal

Fire and Ice

A superlative, sweet-and-spicy creation of king salmon wrapped in nori, topped with chopped tempura scallops and tobiko, bathed in a pineapple soy glaze.

Photo by James Erickson

shitake mushrooms with asparagus from Jade

Shitake with Asparagus

Vegetarian stir-fries don’t get much better than this combination of fresh Minnesota mushrooms, al dente asparagus, and rich oyster sauce.

Photo by James Erickson

Shrimp with Glazed Walnuts

Lightly battered shrimp dressed with mayonnaise and mined with honeyed walnuts is a decadent treat.

Photo by James Erickson


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