Barrio Tequila Bar | 3 Great Plates

December 2008

By Peter Lilienthal

Fresh Corn Chowder

Soup doesn’t get much more delicious than this piping hot bowl fortified with corn kernels, cream, roasted peppers, queso fresco, cilantro oil, and a hint of bite.

Photo by James Erickson

Tequila-Cured Salmon

Fresh, butter-tender fish is brined for two to three days in tequila, sugar, salt, and habaneros, then sliced and served with a marvelous papaya-avocado vinaigrette.

Photo by James Erickson

Sauteed Shrimp

Succulent shellfish are marinated in a tangerine-serrano mojo, lightly seared, and served on a bed of cilantro-flavored rice.

Photo by James Erickson


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