Restaurant Max | 3 Great Plates

January 2009

By Peter Lilienthal

Ahi Tuna Skewer

Fresh-tasting, prime grade fish is boldly coated with mustard seed, curry, and other peppery seasonings and seared to just-past-raw perfection.

Photo by James Erickson

Beef and Veal Flatbread

A baked-till-crisp, wafer-thin crust resonates with a delicious medley of ground meat, mushrooms, onions, herbs, and white cheddar cheese.

Photo by James Erickson

Lamb Chops

Frenched chops carved from the rack are marinated in a pomegranate mixture, cooked as requested, and served with sides that include a tasty tomato-mint compote.

Photo by James Erickson


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