Zahtar By Fhima| 3 Great Plates

February 2009

Chicken Tagine

Succulent roast chicken is suffused with honey, clove, cinnamon,and ginger and sided with a medley of carmelized root vegetables, onions, and a fruity home-made marmalade.

Photo by James Erickson

Scorpion Roll

Sushi chef "Chano" Bustamante is as talented as any in town, and his rendition of this classic combination of tempura shrimp, soft shell crab, asparagus, spicy mayo, and roe is game-on.

Photo by James Erickson

Caramel Rum Cake

A luscious treat of warm, sweet baba au rhum and whipped cream tastes as good as it looks.

Photo by James Erickson


Restaurant Guide Restaurant Reviews RestaurantRater Best Restaurants Wine + Spirits \| BLOG: Chow & Again Foodie File