Patrick’s Bakery & Bistro | 3 Great Plates

June 2006

By Peter Lilienthal

Cashmere Salad

This combination of tender chunks of tandoori-baked chicken and lightly curried vegetables presented in a nest of crisped phyllo is light, perfectly seasoned, and just about the essential savory summer snack.

Photo by James Erickson

Stuffed Quail

Although some might grouse about portion size, there is a lot to savor in this presentation of a boned quail stuffed with rich foie gras, accompanied by a potato gallette and a tasty fricassee of wild mushrooms.

Photo by James Erickson

Sarah Cake

Named after the owner’s daughter, this decadent temptation is a melody of almond sponge cake, pistachio crème brûlée, and bittersweet chocolate mousse. Perfect for the chocoholic in you.

Photo by James Erickson