March 2006
By Andrew Zimmern
This classic bistro cut is served sliced with a healthy portion of those super frites.
Photo by James Erickson
The shellfish is pristine, and the tower, cliché that it is, is a great way for a large party to begin dinner.
A wonderful rendition of the dish that begs for as much baguette as you can grab to sop up all the garlic-butter goodness.