This appetizer of crisp corn tortillas mounded with a combination of pulled roast pork, avocado, cilantro, and onion can be messy to eat, but is definitely worth the crumbly risk.
Photo by James Erickson
Pescado con Chile Ancho-Piquin Salsa
It's hard to be disappointed by these fillets of broiled sea bass, lightly glazed with an ancho-and-piquin-chili blend and accompanied by pleasing sides of pico di gallo and cilantro rice.
Photo by James Erickson
Flan de Coco
Forget what you think about flan—this velvety rendition is perfectly textured and alive with the taste of coconut.