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Kozy's | 3 Great Plates

December 2005

By Peter Lilienthal

Sichuan Green Beans

This combination of Asian long beans and crisp pieces of bacon awash in gravy that’s hoisin sweet and chili-paste spicy is a terrific variant of a 1980s classic.

Photo by James Erickson

Sesame Seared Ahi Tuna

Perfectly timed, seared slices of tuna with hot mustard and tangy sriracha sauce—and a scattering of wasabi peas—combine for a perfect starter.

Photo by James Erickson

Crème Brûlée

Generously portioned, rich and creamy almost to a fault, this is no demi dessert.

Photo by James Erickson

Kozy's

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Kozy's | 3 Great Plates

Sichuan Green Beans

Sesame Seared Ahi Tuna

Crème Brûlée

Kozy's

» Recent Restaurant Reviews

» RESTAURANT GUIDE