Stella's | 3 Great Plates

November 2005

By Andrew Zimmern

Fried Oysters

Available as an appetizer on one visit, an entrée on another, and always in a po’ boy, they are cleanly fried, sweet, and briny.

Photo by James Erickson

Grilled Fish Fillet

Choose from six selections flown in fresh daily. Take the “simply grilled” option and pair with a sauce.

Photo by James Erickson

Corn Pudding

Very few restaurants get this classic side dish right. Stella's is salty-sweet, bursting with corn flavor— and sturdy enough to stand up to any item on the menu.

Photo by James Erickson


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