Available as an appetizer on one visit, an entrée on another, and always in a po’ boy, they are cleanly fried, sweet, and briny.
Photo by James Erickson
Grilled Fish Fillet
Choose from six selections flown in fresh daily. Take the “simply grilled” option and pair with a sauce.
Photo by James Erickson
Corn Pudding
Very few restaurants get this classic side dish right. Stella's is salty-sweet, bursting with corn flavor— and sturdy enough to stand up to any item on the menu.