Amore Victoria | 3 Great Plates

December 2005

By Peter Lilienthal

Agnolotti alla Lobster and Shrimp

This combination of rounds of seafood-stuffed pasta with morsels of shellfish bathed in brandy, cream, and Romano cheese is perfectly prepared and decadently delicious.

Photo by James Erickson

Veal al Funghi

Tender scallops of sautéed veal are served with a tasty tomato, wine, and mushroom blend. Ask for the pasta on the side.

Photo by James Erickson

Gnocchi con Pistachio e Gorgonzola

Although far too rich for one person to consume, these homemade potato dumplings and their calorie-laden sauce are delicious and best shared as an appetizer.

Photo by James Erickson


Restaurant Guide Restaurant Reviews RestaurantRater Best Restaurants Wine + Spirits \| BLOG: Chow & Again Foodie File