112 Eatery | 3 Great Plates

May 2005

By Andrew Zimmern

Roasted Monkfish with Red Wine Ham Hock Sauce

Rustic and rootsy, the sturdy monkfish is the perfect partner for the rich and decadently vinous pork stew on which it sits. A modern bistro classic.

Photo by James Erickson

Seared Tuna with Chimichurri

The simple and spare elegance of this dish is outmatched only by the perfect flavor marriage of rich tuna and minty-tart herb sauce.

Photo by James Erickson

Sautéed Sweetbread in Porcini and Clam Sauce

A crisp disk of perfectly moist sweetbread sits atop a deep and rich braise of earthy mushrooms and explosively briny steamed clams. A real eater’s dish.

Photo by James Erickson

112 Eatery

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112 Eatery | 3 Great Plates

Roasted Monkfish with Red Wine Ham Hock Sauce

Seared Tuna with Chimichurri

Sautéed Sweetbread in Porcini and Clam Sauce

112 Eatery

» Recent Restaurant Reviews

» RESTAURANT GUIDE

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