E-MAIL
PRINT

Moti Mahal | 3 Great Plates

April 2005

By Andrew Zimmern

Chicken Tikka Masala

Often called butter chicken, this Indian standard of cubes of tandoor-baked chicken and spices in a ghee-based sauce is wonderfully tender and rich with a scrumptious depth.

Photo by James Erickson

Tandoori Chicken

In contrast to so many dry, lifeless versions of this ubiquitous classic of yogurt-and-herb-marinated fowl, Moti Mahal’s rendition emerges from the fiery clay oven with notable succulence and definitive flavor.

Photo by James Erickson

Vegetable Samosas

These substantial pastry turnovers are filled with a well-seasoned mixture of potatoes and peas and cooked to a perfect flaky turn. Douse them with mint and tangy tamarind sauces.

Photo by James Erickson

Moti Mahal

» Recent Restaurant Reviews

Jade
Indio
Spasso
La Chaya Bistro


Restaurant Guide Restaurant Reviews Best Restaurants Recipes + Cookbooks Wine + Spirits \| BLOG: Chow & Again Foodie File

Moti Mahal | 3 Great Plates

Chicken Tikka Masala

Tandoori Chicken

Vegetable Samosas

Moti Mahal

» Recent Restaurant Reviews

» RESTAURANT GUIDE